Lettuce for your wraps!

Lettuce for your wraps!

Tacos are delicious, but gluten free veggie lettuce wraps are even better! I’ve experimented with various ways of making the “meat” for tacos and wraps and I believe I’ve found the way.
Leyla Eraybar’s gluten free vegetarian taco meat:
  1. Start by heating 1/4 cup of olive oil in your favorite large skillet over medium heat.
  2. Slice a medium onion, and sauté for two minutes.
  3. Stir in 3 cloves or a tbs of crushed garlic, half of a large red bellpepper keep it in there about 4 minutes.
  4. Add a cup of lentils
  5. add some chili powder, cumin, paprika, oregano, cayenne, and salt to taste.
  6. Stir in two cups of veggie broth, and bring to a boil.
  7. Lower heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.
  8. Remove from the stove stir in tomato paste and a 1/4 cup of pine nuts. Transfer to food processor and pulse a few times, or until texture is to your liking.