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Avocado Spring Rolls

Hey Everyone,
Here’s a cool new recipe I found.  I can never really enjoy eggrolls or spring rolls because of the gluten in them.  I found this amazing Avocado Spring Rolls recipe that I knew I had to try.  It uses Rice paper as a wrap!  How amazing! They taste amazing, and I can’t recommend them enough.
Ingredients
  • 2 very ipe avocadoes
  • 1 lime, juiced
  • 3 tablespoons of chopped sundried tomatoes sitting in oil
  • 3 tablespoonsof minced red onion
  • 2 tablespoons of very fine chopped cilantro
  • 1 teaspoon Thai yellow curry paste
  • Rice paper wrappers (speciality)
  • Water, for softening wrappers
  • Peanut oil (or other oil), for frying
Instructions
  1. Mash your avocado with lime juice until they are chunky.
  2. Add tomatoes, onions, cilantro and curry paste together. Mix until they are combined.
  3. Dip your rice paper wrappers in water and let excess drip dry.
  4. Place all on cutting board and put 1 tablespoon of filling in center at one end of your wrapper. Roll the end over and tuck the sides in and continue to roll up – like a burrito.
  5. Heat about 1 or 2 inches of peanut oil in a deep skillet over medium heat.
  6. Place your prepared spring rolls in this hot oil.
  7. Fry on each side until golden brown.
  8. Remove to a mesh cooling rack to drain excess oil.
  9. Serve with store-bought sweet chili sauce.

Bon Appetit,

Leyla

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